Catering

Our award-winning catering team prepares over 1,300 fresh, restaurant-quality meals every day across our two school sites. Their mission goes beyond simply serving food, aiming to inspire a healthy, positive relationship with food among our pupils.

All meals are cooked from scratch on site using high-quality ingredients, offering a wide variety of nutritious and delicious options. While we encourage healthy eating habits, we also celebrate food with themed menus and popular treats like ‘Fish & Chips Friday’.

We are proud to cater for a wide range of dietary needs, including vegetarian, gluten-free, and dairy-free options. Menus are clearly labelled to help pupils make informed choices, ensuring everyone feels supported and included at mealtimes.